Quality and mold control of enriched white bread by combined radio frequency and hot air treatment-Reference-Cited by-同舟云学术

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Quality and mold control of enriched white bread by combined radio frequency and hot air treatment

Published:2011-06 Issue:4 Volume:104 Page:492-498
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Liu Yanhong,Tang Juming,Mao Zhihuai,Mah Jae-Hyung,Jiao Shunshan,Wang Shaojin

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. AACC, 1988. AACC Method 74-09.

2. AOAC, 2000a. AOAC Official Method 923.03.

3. AOAC, 2000b. AOAC Official Method 925.09.

4. Electronic preservation of Boston brown bread;Bartholomew;Food Technology,1948

5. The treatment of packaged bread with high frequency heat;Cathcart;Food Technology,1947

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3. Verification of rice quality during storage after drying with hot air and radio frequency heating;Food Chemistry: X;2023-12

4. Radio Frequency Treatment of Food: A Review on Pasteurization and Disinfestation;Foods;2023-08-15

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