Commercial Potato Starch Standards Cannot Be Used in Place of Cassava Starch Standards when Measuring the Starch Content of Cassava Samples-Reference-Cited by-同舟云学术

Commercial Potato Starch Standards Cannot Be Used in Place of Cassava Starch Standards when Measuring the Starch Content of Cassava Samples

Published:2019-06-24 Issue:9-10 Volume:71 Page:1800339
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Wang Congcong¹^ORCID,Wang Ying¹,Liu Xiaohan¹,Cao Peng¹,Hu Xinwen¹,Chen Yinhua¹,Li Shuangbao¹,Xiao Yu¹,Min Yi¹

Affiliation:

1. Hainan Key Laboratory for Sustainable Utilisation of Tropical Bioresource, Institute of Tropical Agriculture and Forestry, Hainan UniversityHaikou 570228China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201800339

Reference42 articles.

1. Transcriptional Response of Virus-Infected Cassava and Identification of Putative Sources of Resistance for Cassava Brown Streak Disease

2. Processing Factors Affecting the Yield and Physicochemical Properties of Starch from Cassava Chips and Flour

3. Thermal characterization of partially hydrolyzed cassava (Manihot esculenta) starch granules

4. Physicochemical and Functional Properties of Tropical Tuber Starches: A Review

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