The effect of postharvest water migration on metabolism of cassava root by hypobaric storage
Author:
Funder
Earmarked Fund for China Agriculture Research System
Publisher
Elsevier BV
Reference24 articles.
1. Determination of changes in physicochemical and sensory characteristics of purple passion fruit with the application of different packaging systems, including an ethylene scavenger additive;Ballesteros;Journal of Food Science,2021
2. Effect of hypobaric treatment on off-flavour development and energy metabolism in ‘Bruno’ kiwifruit;Chen;LWT- Food Science and Technology,2021
3. Effect of hypobaric storage on flesh lignification, active oxygen metabolism and related enzyme activities in bamboo shoots;Chen;LWT – Food Science and Technology,2013
4. Model and experiment of shrinkage effect during hypobaric storage of Agaricus bisporus;Dai;Journal of Food Process Engineering,2023
5. Cassava postharvest physiological deterioration: A complex phenomenon involving calcium signaling, reactive oxygen species and programmed cell death;Djabou;Acta Physiologiae Plantarum,2017
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