Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures-Reference-Cited by-同舟云学术

Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures

Author:

Malumba Paul¹²,Odjo Sylvanus¹,Boudry Christelle³,Danthine Sabine⁴,Bindelle Jérôme³,Beckers Yves³,Béra François¹

Affiliation:

1. Gembloux Agro-Bio Tech, Laboratory of Food Process Engineering; University of Liège; Gembloux Belgium

2. Department of Chemistry and Agricultural Industry; University of Kinshasa; Kinshasa

3. Gembloux Agro-Bio Tech, Animal Science Unit; University of Liège; Gembloux Belgium

4. Gembloux Agro-Bio Tech, Food Science and Formulation Unit; University of Liège; Gembloux Belgium

Funder

Direction Génerale Opérationnelle de l'Agriculture

“Ressources Naturelles et de l'Environnement” of Walloon government through the project MAISECVOL

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference33 articles.

4. Wet-milling charactristics of high-temperature, high-humidity maize;Mistry;Cereal Chem.,1993

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