Starch‐Based Multilayer with pH‐Responsive Behavior Driven by Whey Protein Concentrate: The Effect of Starch Conformation
Author:
Affiliation:
1. Department of Agricultural ChemistryNational Taiwan University No. 1, Sec. 4, Roosevelt Rd. Taipei 10617 Taiwan
Funder
Ministry of Science and Technology (MOST), Taipei, Taiwan
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201900277
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1. Structural and mechanistic insights into starch microgel/anthocyanin complex assembly and controlled release performance;International Journal of Biological Macromolecules;2022-07
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