Gene Expression and Biochemical Characterization of a GH77 4‐α‐Glucanotransferase CcGtase FromCorallococcussp. EGB-Reference-Cited by-同舟云学术

Gene Expression and Biochemical Characterization of a GH77 4‐α‐Glucanotransferase CcGtase FromCorallococcussp. EGB

Published:2019-02-27 Issue:9-10 Volume:71 Page:1800254
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Zhoukun Li¹,Wenwen Zheng¹,Lei Zhang¹,Yanxin Wang¹,Yajuan Zhang¹,Yan Qiao¹,Xue Luo¹,Yan Huang¹,Zhongli Cui¹

Affiliation:

1. Key Laboratory of Agricultural Environmental MicrobiologyMinistry of AgricultureCollege of Life ScienceNanjing Agricultural UniversityNanjing 210095P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201800254

Reference39 articles.

1. A Novel Thermoreversible Gelling Product Made by Enzymatic Modification of Starch

2. Relationship of sequence and structure to specificity in the α-amylase family of enzymes

3. Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch

4. Starch modification with microbial alpha-glucanotransferase enzymes

5. A GH57 4-α-glucanotransferase of hyperthermophilic origin with potential for alkyl glycoside production

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