Phenylalanine 314 is essential for the activity of maltogenic amylase from Corallococcus sp. EGB-Reference-Cited by-同舟云学术

Phenylalanine 314 is essential for the activity of maltogenic amylase from Corallococcus sp. EGB

Published:2021-12-09 Issue: Volume: Page:
ISSN:0885-4513
Container-title:Biotechnology and Applied Biochemistry
language:en
Short-container-title:Biotechnology and Applied Biochemistry

Author:

Ni Guorong¹,Zhong Lingli²,Xia Chengyao²,Zhang Lixia¹,Dai Longhua¹,Chen Ruyi¹,Zhao Yuqiang²³,wang Fei¹^ORCID

Affiliation:

1. Jiangxi Engineering Laboratory for the Development and Utilization of Agricultural Microbial Resources, College of Bioscience and Bioengineering Jiangxi Agricultural University Nanchang China

2. Key Laboratory of Agricultural Environmental Microbiology, Ministry of Agriculture, College of Life Science Nanjing Agricultural University Nanjing China

3. Institute of Botany Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Mem. Sun Yat‐Sen) Nanjing China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bab.2282

Reference36 articles.

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3. Improvement of the quality and shelf life of wheat bread by a maltohexaose producing α-amylase

4. A novel maltogenic amylase CoMA from Corallococcus sp. strain EGB catalyzes the conversion of maltooligosaccharides and soluble starch to maltose;Jie Z;Appl. Environ. Microbiol,2018

5. Production and biochemical characterization of a high maltotetraose (g4) producing amylase from pseudomonas stutzeri aS22;Hana Maalej;BioMed research international,2014