Binding of amino acids to hypochlorite-oxidized potato starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201000020/fullpdf
Reference33 articles.
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3. Using ozonation and amino acids to change pasting properties of rice starch;An;J. Food Sci.,2009
4. Pasting and crystalline property differences of commercial and isolated rice starch with added amino acids;Liang;J. Food Sci.,2003
5. Altering pasting characteristics of sweet potato starches through amino acid additives;Lockwood;J. Food Sci.,2008
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