Pasting and Crystalline Property Differences of Commercial and Isolated Rice Starch with Added Amino Acids
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Published:2003-04
Issue:3
Volume:68
Page:832-838
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
Liang X.,King J.M.
Cited by
104 articles.
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