In vitro digestibility of ultrasound-treated corn starch
Author:
Affiliation:
1. Departamento de Ingeniería de Procesos e Hidráulica; Universidad Autónoma Metropolitana-Iztapalapa; México City México
2. Instituto Politécnico Nacional; CEPROBI; Yautepec, Morelos México
Publisher
Wiley
Subject
Organic Chemistry,Food Science
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5. Degradation of chitosan and starch by 360-kHz ultrasound;Czechowska-Biskup;Carbohydr. Polym,2005
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