Guarana powder polysaccharides: Characterization and rheological properties of starch
Author:
Affiliation:
1. Departamento de Bioquímica e Biologia Molecular; Universidade Federal do Paraná; Curitiba-PR Brazil
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference32 articles.
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2. A quantitative method for the analysis of xanthine alkaloids in Paullinia cupana (guarana) by capillary column gas chromatography;Pagliarussi;J. Sep. Sci.,2002
3. Guarana powder polysaccharides: Characterisation and evaluation of the antioxidant activity of a pectic fraction;Dalonso;Food Chem.,2012
4. Polysaccharides
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