Guarana powder polysaccharides: Characterisation and evaluation of the antioxidant activity of a pectic fraction-Reference-Cited by-同舟云学术

Guarana powder polysaccharides: Characterisation and evaluation of the antioxidant activity of a pectic fraction

Published:2012-10 Issue:4 Volume:134 Page:1804-1812
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dalonso Nicole,Petkowicz Carmen Lúcia de Oliveira

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference51 articles.

1. A radiochemical approach to the determination of carboxylic acid groups in polysaccharides;Anderson;Carbohydrate Polymers,1985

2. Antibacterial and antioxidant activities of ethanol extract from Paullinia cupana Mart;Basile;Journal of Ethnopharmacology,2005

3. Changes in cell wall composition associated with maturation in the gymnosperm Araucaria angustifolia;Bochicchio;International Journal of Biological Macromolecules,2006

4. A novel property of an aqueous guarana extract (Paullinia cupana): Inhibition of platelet aggregation in vitro and in vivo;Bydlowski;Brazilian Journal of Medical and Biological Research,1988

5. Guarana (Paullinia cupana Mart.) offers protection against gastric lesions induced by e ethanol and indomethacin in rats;Campos;Phytotherapy Research,2003

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