Effects of the consumption of guarana on human health: A narrative review-Reference-Cited by-同舟云学术

Effects of the consumption of guarana on human health: A narrative review

Published:2021-11-09 Issue:1 Volume:21 Page:272-295
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Torres Elizabeth A. F. S.¹^ORCID,Pinaffi‐Langley Ana Clara da C.¹^ORCID,Figueira Marcela de Souza¹,Cordeiro Karina Silva¹,Negrão Leonardo Dias¹^ORCID,Soares Maiara Jurema¹,da Silva Cintia Pereira¹,Alfino Maria Carolina Zsigovics¹,Sampaio Geni Rodrigues¹^ORCID,Camargo Adriano Costa²^ORCID

Affiliation:

1. Department of Nutrition, School of Public Health University of Sao Paulo Sao Paulo Brazil

2. Laboratory of Antioxidants, Nutrition and Food Technology Institute University of Chile Santiago Chile

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12862

Reference156 articles.

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2. Agency for Toxic Substances and Disease Registry. (2007 October).ToxGuide™ for Acrolein.https://www.atsdr.cdc.gov/toxguides/toxguide‐124.pdf

3. Acute effectiveness of a “fat-loss” product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise

4. Self-treatment with herbal products for weight-loss among overweight and obese subjects from central Mexico

5. Weight loss and delayed gastric emptying following a South American herbal preparation in overweight patients

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