Influence of Chain Structures of Starch on Water Absorption and Copper Binding of Starch-Graft-Itaconic Acid Hydrogels
Author:
Affiliation:
1. Bioresource Engineering Department, McGill University; 21111 Lakeshore Rd. Ste-Anne-de-Bellevue QC Canada H9×3V9
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Wiley
Subject
Organic Chemistry,Food Science
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