Author:
Chen Pei,Yu Long,Chen Ling,Li Xiaoxi
Subject
Organic Chemistry,Food Science
Reference8 articles.
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4. Studies on the Relationship Between Water-satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch
5. Evaluation of the impact of annealing on gelatinisation at intermediate water content of wheat and potato starches: A differential scanning calorimetry and small angle X-ray scattering study
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