Imaging inclusion complex formation in starch granules using confocal laser scanning microscopy-Reference-Cited by-同舟云学术

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Imaging inclusion complex formation in starch granules using confocal laser scanning microscopy

Published:2014-10-20 Issue:1-2 Volume:67 Page:132-138
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Manca Marianna¹,Woortman Albert J. J.¹,Loos Katja¹,Loi Maria A.¹

Affiliation:

1. Zernike Institute for Advanced Materials; University of Groningen; Nijenborgh Groningen The Netherlands

Funder

Foundation for Fundamental research on Matter (FOM)

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference38 articles.

1. Effect of gelatinization on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches;Juansang;Food Chem.,2012

2. Starch: the need for improved quality or quantity-an overview;Burrell;J. Exp. Bot.,2003

3. Form and functionality of starch;Copeland;Food Hydrocoll.,2009

4. Supramolecular structural changes of waxy and high-amylose cornstarches heated in abundant water;Zhang;Food Hydrocoll.,2014

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