More simple, efficient and accurate food research promoted by intermolecular interaction approaches: A review-Reference-Cited by-同舟云学术

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More simple, efficient and accurate food research promoted by intermolecular interaction approaches: A review

Published:2023-08 Issue: Volume:416 Page:135726
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Jinghao,Li Fangwei,Shen Suxia,Yang Zhaotian,Ji Xingyu,Wang Xiao,Liao Xiaojun,Zhang Yan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference113 articles.

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2. Agostino, M. (2020). Comprehensive analysis of carbohydrate-protein recognition in the Protein Data Bank. Carbohydrate Research, 498. https://doi.org/ARTN 108180. 10.1016/j.carres.2020.108180.

3. Ahmed, Q. U., Alhassan, A. M., Khatib, A., Shah, S. A. A., Hasan, M. M., & Sarian, M. N. (2018). Antiradical and xanthine oxidase inhibitory activity evaluations of Averrhoa bilimbi L. leaves and tentative identification of bioactive constituents through LC-QTOF-MS/MS and molecular docking approach. Antioxidants (Basel), 7(10), 137. https://doi.org/10.3390/antiox7100137.

4. Protein-lipid interactions in food systems: A review;Alzagtat;International Journal of Food Sciences and Nutrition,2002

5. Comparison of sugar molecule decomposition through glucose and fructose: A high-level quantum chemical study;Assary;Energy & Fuels,2012

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