Evaluation of various chemical and thermal feed processing methods for their potential to enhance resistant starch content in barley grain-Reference-Cited by-同舟云学术

Evaluation of various chemical and thermal feed processing methods for their potential to enhance resistant starch content in barley grain

Published:2013-12-27 Issue:5-6 Volume:66 Page:558-565
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Deckardt Kathrin¹,Khiaosa-ard Ratchaneewan¹,Grausgruber Heinrich²,Zebeli Qendrim¹

Affiliation:

1. Department for Farm Animals and Veterinary Public Health; Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna; Vienna Austria

2. Department of Crop Sciences; University of Natural Resources and Life Sciences Vienna; Tulln Austria

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference34 articles.

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2. Dietary treatment with rice containing resistant starch improves markers of endothelial function with reduction of postprandial blood glucose and oxidative stress in patients with prediabetes or newly diagnosed type 2 diabetes;Kwak;Atherosclerosis,2012

3. African Americans may have to consume more than 12 grams a day of resistant starch to lower their risk for type 2 diabetes;Penn-Marshall;J. Med. Food,2010

4. Starch with high amylose content and low in vitro digestibility increases intestinal nutrient flow and microbial fermentation and selectively promotes bifidobacteria in pigs;Regmi;J. Nutr.,2011

5. Resistant starch as prebiotic: A review;Fuentes-Zaragoza;Starch/Stärke,2011

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