Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs-Reference-Cited by-同舟云学术

Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs

Published:2011-06-02 Issue:7 Volume:141 Page:1273-1280
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Regmi Prajwal R.¹,Metzler-Zebeli Barbara U.¹,Gänzle Michael G.¹,van Kempen Theo A. T. G.²³,Zijlstra Ruurd T.¹

Affiliation:

1. University of Alberta, Edmonton, Alberta T6G 2P5, Canada

2. Provimi Research and Innovation Centre, 5334 LD Velddriel, The Netherlands

3. North Carolina State University, Raleigh, NC 27695

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/141/7/1273/23950888/1273.pdf

Reference62 articles.

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2. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics;Gibson;J Nutr.,1995

3. Ingestion of resistant starch protects endotoxin influx from the intestinal tract and reduces D-galactosamine-induced liver injury in rats;Morita;J Gastroenterol Hepatol.,2004

4. Measurement of starch fermentation in the human large intestine;Cummings;Can J Physiol Pharmacol.,1991

5. The starved colon: diminished mucosal nurition, diminished absorption, and colitis;Roediger;Dis Colon Rectum.,1990

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