Effects of moisture content on structural and dielectric properties of cassava starch films
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201200023/fullpdf
Reference9 articles.
1. Microwave transmittance in gelatin-based films;Bergo;IEEE Proc. Measure. Sci. Technol.,2006
2. Physical properties of cassava starch as affected by the plasticizer concentration;Bergo;Pack. Technol. Sci.,2007
3. Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra;Vicentini;Spectrosc. Lett.,2005
4. Canevarolo , S. V. , Jr. Técnicas de caracterização de polímeros 2004
5. Very strong influence of moisture on pyroelectric and dielectric properties of triglycine sulfate-gelatin films;Kurtosky;J. Appl. Phys.,1997
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