Effect of the thermo-alkaline treatment over the thermal degradation of corn starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201200015/fullpdf
Reference25 articles.
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3. Thermogravimetric analysis of the decomposition of poly(1,4-dioxan-2-one)/starch blends;Wang;Polym. Degrad. Stabil.,2003
4. Thermal analysis investigation of partially hydrolyzed starch;Aggarwal;Thermochim. Acta,1998
5. Kinetics and mechanism of thermal decomposition of corns tarches with different amylose/amylopectin ratios;Liu;Starch/Stärke,2011
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