Perspectives on the history of research on starch Part II: On the discovery of the constitution of diastase-Reference-Cited by-同舟云学术

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Perspectives on the history of research on starch Part II: On the discovery of the constitution of diastase

Published:2012-08-22 Issue:10 Volume:64 Page:765-769
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch/Stärke

Author:

Seetharaman Koushik,Bertoft Eric

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference25 articles.

1. Perspectives on the history of research on starch. Part I: On the linkages in starch;Seetharaman;Starch/Stärke,2012

2. The centenary of glucose and the early history of starch;Herstein;J. Ind. Eng. Chem.,1911

3. Maltose was first made in old China;Chang;Starch/Stärke,1992

4. Ueber die Zuckerbildung beim Malzen des Getreides, und beim Bebrühen seines Mehls mit kochendem Wasser;Kirchhoff;J. Chem. Phys.,1815

5. Mémoire sur la diastase, les principaux produits de ses réactions, et leurs applications aux arts industriels;Payen;Ann. Chim. Phys.,1833

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1. History of Starch Research;Starch Structure, Functionality and Application in Foods;2020

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3. Analyzing Starch Molecular Structure;Starch in Food;2018

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