Impact of acid and heat-moisture treatment combination on physicochemical characteristics and resistant starch contents of sweet potato and yam starches-Reference-Cited by-同舟云学术

Impact of acid and heat-moisture treatment combination on physicochemical characteristics and resistant starch contents of sweet potato and yam starches

Published:2014-09-18 Issue:11-12 Volume:66 Page:1013-1021
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Hung Pham Van¹,My Nguyen Thi Huyen¹,Phi Nguyen Thi Lan²

Affiliation:

1. School of Biotechnology; International University, Vietnam National University in HoChiMinh City; HoChiMinh City Vietnam

2. Faculty of Chemical Engineering; HoChiMinh City University of Technology; HoChiMinh City Vietnam

Funder

National Foundation for Science and Technology Development in Vietnam

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201400104/fullpdf

Reference33 articles.

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