Effect of ultrasonic treatment on the morphological, physicochemical, functional, and rheological properties of starches with different granule size-Reference-Cited by-同舟云学术

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Effect of ultrasonic treatment on the morphological, physicochemical, functional, and rheological properties of starches with different granule size

Published:2016-05-03 Issue:9-10 Volume:68 Page:972-979
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Carmona-García R.¹,Bello-Pérez L. A.²,Aguirre-Cruz A.³,Aparicio-Saguilán A.³,Hernández-Torres J.⁴,Alvarez-Ramirez J.⁵

Affiliation:

1. Instituto Tecnológico de Tuxtepec; Tuxtepec Oaxaca Mexico

2. Instituto Politécnico Nacional; CEPROBI; Yautepec Morelos Mexico

3. Instituto de Biotecnología; Universidad del Papaloapan; Tuxtepec Oaxaca Mexico

4. Centro de Investigación en Micro y Nanotecnología; Universidad Veracruzana, Boca del Río; Veracruz Mexico

5. Departamento de Ingeniería de Procesos e Hidráulica; Universidad Autónoma Metropolitana-Iztapalapa; Iztapalapa Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201600019/fullpdf

Reference24 articles.

1. Starches of some food crops, changes during processing and their nutraceutical potential;Bello-Pérez;Food Eng. Rev,2009

2. Ultrasound effect on physical properties of corn starch;Jambrak;Carbohydr. Polym,2010

3. Structure of Arabidopsis leaf starch is markedly altered following nocturnal degradation;Zhu;Carbohydr. Polym,2015

4. The pasting properties of sonicated waxy rice starch suspensions;Zuo;Ultrason. Sonochem,2009

5. Starch nanoparticles formation via high power ultrasonication;Haaja;Carbohydr. Polym,2013

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