Assessing the susceptibility of amylose-lysophosphatidylcholine complexes to amylase by the use of iodine-Reference-Cited by-同舟云学术

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Assessing the susceptibility of amylose-lysophosphatidylcholine complexes to amylase by the use of iodine

Published:2013-12-02 Issue:5-6 Volume:66 Page:576-581
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Ahmadi-Abhari Salomeh¹²,Woortman Albert J. J.¹,Hamer Rob J.³,Loos Katja¹

Affiliation:

1. Department of Polymer Chemistry, Zernike Institute for Advanced Materials; University of Groningen; Groningen The Netherlands

2. TI Food and Nutrition; Wageningen The Netherlands

3. Wageningen University; Wageningen The Netherlands

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference27 articles.

1. Single crystals of V amylose;Welland;Int. J. Biol. Macromol.,1990

2. The interaction of linear, amylose oligomers with iodine;Banks;Carbohydr. Res.,1971

3. Iodine-maltosaccharide complexes: Relation between chain-length and colour;John;Carbohydr. Polym.,1983

4. Comparative characterization of aqueous starch dispersions by light microscopy, rheometry and iodine binding behavior;Conde-Petit;Starch/Stärke,1998

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro Digestibility Study of Starch Complexed with Different Guest Molecules;Starch - Stärke;2022-07-03

2. Inclusion Complexes Between Polytetrahydrofuran-b-Amylose Block Copolymers and Polytetrahydrofuran Chains;Macromolecular Bioscience;2015-02-23

3. Facile Synthesis and Structural Characterization of Amylose-Fatty Acid Inclusion Complexes;Macromolecular Bioscience;2015-01-29

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