Facile Synthesis and Structural Characterization of Amylose-Fatty Acid Inclusion Complexes-Reference-Cited by-同舟云学术

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Facile Synthesis and Structural Characterization of Amylose-Fatty Acid Inclusion Complexes

Published:2015-01-29 Issue:5 Volume:15 Page:691-697
ISSN:1616-5187
Container-title:Macromolecular Bioscience
language:en
Short-container-title:Macromol. Biosci.

Author:

Cao Zheng¹,Woortman Albert J. J.¹,Rudolf Petra¹,Loos Katja¹

Affiliation:

1. Zernike Institute for Advanced Materials; University of Groningen; Nijenborgh 4 9747AG Groningen The Netherlands

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mabi.201400464/fullpdf

Reference26 articles.

1. Molecular and Crystal Structure of 7-Fold V-Amylose Complexed with 2-Propanol

2. Preparation of Inclusion Complexes Composed of Amylose and Strongly Hydrophobic Polyesters in Parallel Enzymatic Polymerization System

3. On the Nature of the Interaction between Starch and Iodine

4. Studying different dimensions of amylose–long chain fatty acid complexes: Molecular, nano and micro level characteristics

5. Effects of an added inclusion-amylose complex on the retrogradation of some starches and amylopectin

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2. Preparation of starch-palmitic acid complex nanoparticles and their effect on properties of the starch composite film;International Journal of Biological Macromolecules;2023-11

3. An Oxidative Stability Study of Amylose-Hydrolyzed Chia Oil Inclusion Complexes Using the Rancimat Method;la ValSe-Food 2023;2023-09-28

4. Effect of ligand concentration and ultrasonic treatment on inclusion complexes of high amylose corn starch with chia seed oil fatty acids;Food Hydrocolloids;2023-03

5. Characterization and properties of starch-dicarboxylic acid inclusion complexes prepared by excess steam jet cooking;Carbohydrate Polymers;2022-11

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