Comparative study on molecular size, multi-branched structure, and chain conformation of amylopectins from three rice cultivars
Author:
Affiliation:
1. College of Food Science and Technology and MOE Key Laboratory of Environment Correlative Dietology; Huazhong Agricultural University; Wuhan Hubei, P. R. China
Publisher
Wiley
Subject
Organic Chemistry,Food Science
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3. Shape, molecular weight distribution and viscosity of amylopectin in dilute solution;Durrani;Carbohydr. Polym.,2000
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2. Characterization of long-chain branching in polymers;Molecular Characterization of Polymers;2021
3. Molecular weight analysis of starches: Which technique?;Starch - Stärke;2016-05-06
4. Ultrasound effect on molecular weight reduction of amylopectin;Starch - Stärke;2015-02-09
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