Ultrasound effect on molecular weight reduction of amylopectin-Reference-Cited by-同舟云学术

Ultrasound effect on molecular weight reduction of amylopectin

Published:2015-02-09 Issue:5-6 Volume:67 Page:407-414
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Peres Gisele Louro¹,Leite Daiani Canabarro¹,Silveira Nadya Pesce da¹

Affiliation:

1. Bio and Macromolecules; Laboratory of Molecular Dynamics and Instrumentation; Institute of Chemistry; Federal University of Rio Grande do Sul; Porto Alegre Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Organic Chemistry,Food Science

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4. Recent Synthetic Approaches and Emerging Bio-Inspired Strategies for the Development of Sustainable Pressure-Sensitive Adhesives Derived from Renewable Building Blocks;Vendamme;J. Appl. Polym. Sci.,2014

5. Potential Health Risks of Metals in Lip Products;Liu;Environ. Health Perspect.,2013

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