The Effects of Temperature on Starch Molecular Conformation and Hydrogen Bonding-Reference-Cited by-同舟云学术

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The Effects of Temperature on Starch Molecular Conformation and Hydrogen Bonding

Published:2022-03-31 Issue:7-8 Volume:74 Page:2100288
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Zhiguang Chen¹²,Junrong Huang²,Huayin Pu²,Keipper Wade³

Affiliation:

1. Panxi Crops Research and Utilization Key Laboratory of Sichuan Province, Xichang University Xichang Sichuan Province 615000 P. R. China

2. Shaanxi University of Science and Technology School of Food and Biological Engineering Xi'an Shaanxi Province 710021 P. R. China

3. Shaanxi University of Science and Technology School of Arts and Sciences Xi'an Shaanxi Province 710021 P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100288

Reference30 articles.

1. Cellulose-starch Hybrid Films Plasticized by Aqueous ZnCl2 Solution

2. Annealing of starch — a review

3. Effect of debranching and heat-moisture treatments on structural characteristics and digestibility of sweet potato starch

4. Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments

5. Effects of heat–moisture treatment on organic cassava starch

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