Effect of damaged starch on wheat starch thermal behavior
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201200022/fullpdf
Reference39 articles.
1. Aspects of the physical chemistry of starch;Parker;J. Cereal Sci.,2001
2. The roles of amylose and amylopectin in the gelation and retrogradation of starch;Miles;Carbohydr. Res.,1985
3. The gelation crystallization of amylopectin;Ring;Carbohydr. Res.,1987
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