Effect of Dual Modification Order with Ultrasound and Hydrothermal Treatments on Starch Digestibility-Reference-Cited by-同舟云学术

Effect of Dual Modification Order with Ultrasound and Hydrothermal Treatments on Starch Digestibility

Published:2018-03-15 Issue:5-6 Volume:70 Page:1700284
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Flores-Silva Pamela C.¹,Alvarez-Ramirez Jose¹,Bello-Perez Luis A.²

Affiliation:

1. Departamento de Ingeniería de Procesos e Hidráulica; Universidad Autónoma Metropolitana-Iztapalapa; San Rafael Atlixco No. 186, Col. Vicentina Ciudad de México 09340 México

2. CEPROBI; Instituto Politécnico Nacional; Apartado Postal 24 Yautepec 62731 Morelos México

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference21 articles.

1. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch

2. Hydrothermal treatments of rice starch for improvement of rice noodle quality

3. Hydrothermal treatments of Finger millet (Eleusine coracana) starch

4. Effect of Ultrasonic Treatment on the Physicochemical Properties of Maize Starches Differing in Amylose Content

5. Quantification of high-power ultrasound induced damage on potato starch granules using light microscopy

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