Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch - Hydroxypropyl methylcellulose edible films
Author:
Affiliation:
1. Facultad de Ciencias Exactas y Naturales (FCEN); Departamento de Industrias; Universidad de Buenos Aires (UBA); Buenos Aires Argentina
2. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Buenos Aires Argentina
Funder
Consejo Nacional de Investigaciones Científicas y Técnicas
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference28 articles.
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4. Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends;Phan;J. Food Eng,2009
5. Physicochemical properties and bacterial resistance of biodegradable milk protein films containing agar and pectin;Letender;J. Agric. Food Chem,2002
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