Physicochemical Properties and Bacterial Resistance of Biodegradable Milk Protein Films Containing Agar and Pectin-Reference-Cited by-同舟云学术

Physicochemical Properties and Bacterial Resistance of Biodegradable Milk Protein Films Containing Agar and Pectin

Published:2002-09-13 Issue:21 Volume:50 Page:6017-6022
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Letendre M.¹,D'Aprano G.¹,Lacroix M.¹,Salmieri S.¹,St-Gelais D.¹

Affiliation:

1. Canadian Irradiation Centre (CIC)-Research Laboratories in Sciences Applied to Food, INRS-Institut Armand-Frappier, 531 boulevard Des Prairies, Laval, Québec H7V 1B7, Canada, and Centre de Recherche et de Développement sur les Aliments, Agriculture et Agro-alimentaire Canada, 3600 boulevard Cassavant ouest, Saint-Hyacinthe, Québec J2S 8E3, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011688h

Reference38 articles.

1. Kester, J. J.; Fennema, O.Edible films and coatings: A review.1986(December), 47−59.

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