Starch and Starch/Bacterial Nanocellulose Films as Alternatives for the Management of Minimally Processed Mangoes-Reference-Cited by-同舟云学术

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Starch and Starch/Bacterial Nanocellulose Films as Alternatives for the Management of Minimally Processed Mangoes

Published:2018-12-18 Issue: Volume: Page:1800120
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Montoya Úrsula¹,Zuluaga Robin¹,Castro Cristina²,Vélez Lina¹,Gañán Piedad³

Affiliation:

1. Facultad de Ingeniería Agroindustrial; Universidad Pontificia Bolivariana; Circular 1° No 70-01 Medellín Colombia

2. Facultad de Ingeniería Textil; Universidad Pontificia Bolivariana; Circular 1° No 70-01 Medellín Colombia

3. Facultad de Ingeniería Química; Universidad Pontificia Bolivariana; Circular 1° No 70-01 Medellín Colombia

Funder

Departamento Administrativo de Ciencia, Tecnología e Innovación

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201800120/fullpdf

Reference46 articles.

1. Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments

2. Edible films and coatings: Structures, active functions and trends in their use

3. R. Litz 2009

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