Characterization of starch from bamboo seeds-Reference-Cited by-同舟云学术

Characterization of starch from bamboo seeds

Published:2015-10-13 Issue:1-2 Volume:68 Page:131-139
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Ai Yongfeng¹,Gong Lingxiao²,Reed Michael¹,Huang Juqing²,Zhang Ying²,Jane Jay-lin¹

Affiliation:

1. Department of Food Science and Human Nutrition; Iowa State University; Ames IA USA

2. Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science; Zhejiang University; Hangzhou Zhejiang Province P. R. China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

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