Rice Cake Production using Long-grain and Medium-grain Brown Rice-Reference-Cited by-同舟云学术

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Rice Cake Production using Long-grain and Medium-grain Brown Rice

Published:1992-09 Issue:5 Volume:57 Page:1164-1167
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HUFF H. E.,HSIEH F.,PENG I. C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb11289.x/fullpdf

Reference18 articles.

1. Anon., 1989 . 21st Annual State of the Snack Food Industries Report . Snack Food. June, M23-M24.

2. Macromolecular modifications of manioc starch components by extrusion-cooking with and without lipids

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2. Rice: A Versatile Food at the Heart of the Mediterranean Diet;Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine;2021

3. Effect of ultrasonic treatment on the quality of puffed cowhide;Journal of Food Process Engineering;2019-11-26

4. Value-Added Products from Brown Rice;Brown Rice;2017

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