Chitosan-konjac glucomannan-cassava starch-nanosilver composite films with moisture resistant and antimicrobial properties for food-packaging applications-Reference-Cited by-同舟云学术

Chitosan-konjac glucomannan-cassava starch-nanosilver composite films with moisture resistant and antimicrobial properties for food-packaging applications

Published:2016-08-31 Issue:1-2 Volume:69 Page:1600210
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Nair Soumya B.¹,Alummoottil N Jyothi¹,Moothandasserry S. Sajeev¹

Affiliation:

1. Division of Crop Utilization; ICAR-Central Tuber Crops Research Institute; Sreekariyam, Thiruvananthapuram Kerala India

Funder

Council of Scientific and Industrial Research

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201600210/fullpdf

Reference49 articles.

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4. Novel chitosan-pectin composite membranes with enhanced strength, hydrophilicity and controllable disintegration;Chen;Carbohydr. Polym,2010

5. Preparation of crosslinked chitosan/poly(vinyl alcohol) blend beads with high mechanical strength;Li;Green Chem,2007

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