Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity-Reference-Cited by-同舟云学术

Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity

Published:2006-07-06 Issue:16 Volume:54 Page:5814-5822
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rhim Jong-Whan¹,Hong Seok-In¹,Park Hwan-Man¹,Ng Perry K. W.¹

Affiliation:

1. Department of Food Engineering, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun 534-729, Chonnam, Republic of Korea; Korea Food Research Institute, San 46-1, Baekhyun-dong, Bundang-gu, Seongnam-si 463-746, Kyonggi-do, Republic of Korea; Composite Materials and Structures Center, 2100 Engineering Building, Michigan State University, East Lansing, Michigan 48824-1226; and Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824-1224

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060658h

Reference61 articles.

1. Edible Films and Coatings: Tomorrow's Packagings: A Review

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