Effect of salts on the solubility of phenolic compounds: experimental measurements and modelling
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference20 articles.
1. Land treatment of olive oil mill wastewater
2. Are tannins a double-edged sword in biology and health?
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4. Simple phenolic content in olive oil residues as a function of extraction systems
5. Phenolic content and antibacterial activity of olive oil waste waters
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