Motivators and barriers to sustainable food consumption: Qualitative inquiry about organic food consumers in a developing nation
Author:
Affiliation:
1. Marketing ManagementInstitute of Management Technology Hyderabad India
2. Marketing and Strategy, ICFAI Business SchoolIFHE Campus Hyderabad India
Publisher
Wiley
Subject
Marketing,Strategy and Management,Economics and Econometrics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/nvsm.1650
Reference57 articles.
1. Organic Food Products : A Study on Perceptions of Indian Consumers
2. The role of social identity and attitudes toward sustainability brands in buying behaviors for organic products
3. Consumers' willingness to buy products with environmental and ethical claims: the roles of social representations and social identity
4. Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison
5. Konsumentscheidungen bei Vertrauenseigenschaften
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