Regulation mechanism of silkworm pupa oil PUFAs on cholesterol metabolism in hepatic cell L‐02

Author:

Luo Ying12ORCID,Wang Lifang1,Lv Yongzhong3,Wu Xiaoxia12ORCID,Hou Chen12,Li Jianke12

Affiliation:

1. College of Food Engineering and Nutritional Science, Shaanxi Normal University Xi'an China

2. University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization Xi'an China

3. Gansu Research Institute of Sports Science Lanzhou China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference36 articles.

1. Emerging Nutrition Science on Fatty Acids and Cardiovascular Disease: Nutritionists' Perspectives

2. Dietary n‐3 polyunsaturated fatty acids, fish intake and healthy ageing;Esther GE;Int J Epidemiol,2019

3. Effects of ω‐3 polyunsaturated fatty acids on postoperative inflammatory response and fatigue syndrome in patients with gastric cancer;Zhou F;Parenter Int Nutr,2012

4. Predicting the effects of supplemental EPA and DHA on the omega-3 index

5. n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

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