Emerging Nutrition Science on Fatty Acids and Cardiovascular Disease: Nutritionists' Perspectives
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
http://academic.oup.com/advances/article-pdf/6/3/326S/23738872/an006981.pdf
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3. Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence;Micha;Lipids,2010
4. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials;Mozaffarian;PLoS Med,2010
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