Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn ( Zea mays L.) seedlings-Reference-Cited by-同舟云学术

Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn ( Zea mays L.) seedlings

Published:2019-12-24 Issue:4 Volume:100 Page:1694-1701
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Xiang Nan¹,Hu Jianguang²,Wen Tianxiang²,Brennan Margaret Anne³,Brennan Charles Stephen¹³,Guo Xinbo¹^ORCID

Affiliation:

1. School of Food Science and EngineeringSouth China University of Technology, Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) Guangzhou China

2. Key Laboratory of Crops Genetics Improvement of Guangdong ProvinceCrop Research Institute, Guangdong Academy of Agricultural Sciences Guangzhou China

3. Department of Wine, Food Molecular BiosciencesLincoln University Lincoln New Zealand

Funder

Higher Education Discipline Innovation Project

Science and Technology Planning Project of Guangdong Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10184

Reference48 articles.

1. Plant tolerance to high temperature in a changing environment: scientific fundamentals and production of heat stress-tolerant crops