High temperature-induced oxidative stress inLens culinaris, role of antioxidants and amelioration of stress by chemical pre-treatments
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics
Link
http://www.tandfonline.com/doi/pdf/10.1080/17429145.2010.513484
Reference40 articles.
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3. Antioxidant Determinations by the Use of a Stable Free Radical
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