Identification and characterization of antioxidant peptides from Chinese dry‐cured mutton ham
Author:
Affiliation:
1. Food CollegeShihezi University, Xinjiang Autonomus Region Shihezi China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10136
Reference42 articles.
1. Two Novel Antioxidant Nonapeptides from Protein Hydrolysate of Skate (Raja porosa) Muscle
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4. Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties
5. A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products
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