Preservatives from food—For food: Pea protein hydrolysate as a novel bio‐preservative against Escherichia coli O157:H7 on a lettuce leaf-Reference-Cited by-同舟云学术

Preservatives from food—For food: Pea protein hydrolysate as a novel bio‐preservative against Escherichia coli O157:H7 on a lettuce leaf

Published:2021-09-08 Issue:11 Volume:9 Page:5946-5958
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Mohan Niamh M.¹²,Zorgani Amine²,Earley Leah²,Chauhan Sweeny²,Trajkovic Sanja²,Savage John²,Adelfio Alessandro²,Khaldi Nora²,Martins Marta¹^ORCID

Affiliation:

1. Department of Microbiology Moyne Institute of Preventive Medicine School of Genetics and Microbiology Trinity College Dublin The University of Dublin Dublin Ireland

2. Nuritas Limited Dublin Ireland

Funder

Irish Research Council for Science, Engineering and Technology

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2489

Reference66 articles.

1. Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple

2. Rapid Detection and Identification of Pseudomonas aeruginosa and Escherichia coli as Pure and Mixed Cultures in Bottled Drinking Water Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

3. Food protein-derived peptides: Production, isolation, and purification

4. Functional properties of protein hydrolysates from pea (Pisum sativum,L) seeds

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical Properties, Stability, and Functionality of Non-Covalent Ternary Complexes Fabricated with Pea Protein, Hyaluronic Acid and Chlorogenic Acid;Foods;2024-06-27

2. D‐tryptophan, an eco‐friendly natural, safe, and healthy compound with antimicrobial activity against food‐borne pathogens: A systematic review;Food Science & Nutrition;2024-02

3. Can proteins, protein hydrolysates and peptides cooperate with probiotics to inhibit pathogens?;Critical Reviews in Food Science and Nutrition;2023-11-30

4. Single-Cell Genotyping of Single-Nucleotide Mutations Using In Situ Allele-Specific Loop-Mediated Isothermal Amplification;ACS Sensors;2023-10-20

5. Antibacterial and antivirulence factor activities of protein hydrolysates from Phatthalung Sangyod rice (Oryza sativa L.) seeds against zoonotic and foodborne pathogens;Veterinary World;2023-10