Branched‐chain fatty acids in the vernix caseosa and meconium of infants born at different gestational ages-Reference-Cited by-同舟云学术

Branched‐chain fatty acids in the vernix caseosa and meconium of infants born at different gestational ages

Published:2021-05-06 Issue:7 Volume:9 Page:3549-3555
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Li Weidi¹,Jie Liang¹²,Yu Renqiang³^ORCID,Jin Qingzhe¹,Jiang Shanyu³,Yin Qitao³,Wei Wei¹,Wang Xingguo¹

Affiliation:

1. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province School of Food Science and Technology Jiangnan University Wuxi China

2. State Key Laboratory of Dairy Biotechnology Shanghai Engineering Research Center of Dairy Biotechnology Synergetic Innovation Center for Food Safety and Nutrition Dairy Research Institute Bright Dairy & Food Co., Ltd. Shanghai China

3. The Affiliated Wuxi Maternity and Child Health Care Hospital of Nanjing Medical University Wuxi China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2306

Reference30 articles.

1. Hypothesis: inappropriate colonization of the premature intestine can cause neonatal necrotizing enterocolitis

2. Branched-chain fatty acid composition of human milk and the impact of maternal diet: the Global Exploration of Human Milk (GEHM) Study

3. Minor constitutents of human milk IV: Analysis of the branched chain fatty acids

4. Trace Elements in Meconium from Preterm and Full-Term Infants

5. Barrier Formation in the Human Fetus is Patterned

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