Quantitative HPTLC analysis of carboxylic acids in wine and juice
Author:
Publisher
Wiley
Subject
General Chemical Engineering
Reference11 articles.
1. and Getränke-Analytik, Verlag Heller, Schwäbisch-Hall (1979).
2. Comportement et séparation par chromatographie en phase gazeuse sur colonne capillaire des acides dicarboxyliques à courte chaĭne
3. Simultaneous determination of organic and inorganic acids and additives in wines by capillary isotachophoresis using UV and a.c. conductivity detection
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