Simultaneous determination of organic and inorganic acids and additives in wines by capillary isotachophoresis using UV and a.c. conductivity detection-Reference-Cited by-同舟云学术

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Simultaneous determination of organic and inorganic acids and additives in wines by capillary isotachophoresis using UV and a.c. conductivity detection

Published:1982-08 Issue:1 Volume:245 Page:120-125
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

reijenga J.C.,Verheggen Th.P.E.,Everaerts F.M.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference3 articles.

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation;Journal of the Institute of Brewing;2011

2. A miniaturised isotachophoresis method for magnesium determination;Analytical and Bioanalytical Chemistry;2009-02-10

3. CE Profiling of Organic Acids in Distilled Alcohol Beverages Using Pattern Recognition Analysis;Chromatographia;2008-01-22

4. Determination of total sulfite in wine;Journal of Chromatography A;2005-08

5. Determination of organic acids in wine by zone electrophoresis on a chip with conductivity detection;Journal of Separation Science;2005-06

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