Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation-Reference-Cited by-同舟云学术

Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation

Published:2018-12-12 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Tufariello Maria¹,Anglana Chiara¹,Crupi Pasquale²,Virtuosi Ivan³,Fiume Paolo³,Di Terlizzi Biagio³,Moselhy Naiim⁴,Attay Hussein AG⁴,Pati Sandra⁵,Logrieco Antonio F⁶,Mita Giovanni¹,Bleve Gianluca¹^ORCID

Affiliation:

1. Consiglio Nazionale delle Ricerche – Istituto di Scienze delle Produzioni AlimentariUnità Operativa di Lecce Lecce Italy

2. Consiglio per la Ricerca e la Sperimentazione in Agricoltura – Centro di Ricerca Viticoltura ed Enologia Turi (BA) Italy

3. CIHEAM IAM Bari Valenzano (BA) Italy

4. Desert Research Center Cairo Egypt

5. Dipartimento di Scienze Agrarie, degli Alimenti e dell'AmbienteUniversità di Foggia Foggia Italy

6. Consiglio Nazionale delle Ricerche – Istituto di Scienze delle Produzioni Alimentari Bari Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9460

Reference56 articles.

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5. Microbiota and metabolome of un‐started and started Greek‐type fermentation of Bella di Cerignola table olives;De Angelis M;Food Microbiol,2015

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